Cooking Steps

Crispy seafood soup

Crispy seafood soup

Crispy pastry + delicious cream seafood soup is definitely a gorgeous pre dish before your steak dinner! The delicious degree of the scallop is ten times more delicious than the chicken and five times more delicious than the shrimp. Even my husband thinks that chicken essence is added after drinking it. Ha ha!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Crispy seafood soup
Step 1 . Prepare materials
Crispy seafood soup
Step 2 . Mix flour with two large bowls of cold water to make flour water. Stir until there are no particles, then bring to a boil over high heat and keep stirring
Crispy seafood soup
Step 3 . Stir until it starts to thicken into a paste, which means the flour is cooked. Add two spoons of cream, purely for color purposes. No cream or milk is needed
Crispy seafood soup
Step 4 . Stir to make it mixed evenly. The entire cooking process must be stirred continuously, otherwise the batter will clump together
Crispy seafood soup
Step 5 . After boiling, add sliced mushrooms and a small amount of salt for seasoning
Crispy seafood soup
Step 6 . The mushrooms become soft. Finally, add the strips and stir twice to turn off the heat. The strips will be fully cooked in 10 seconds and will be heated in the oven later. Don't worry about the strips not being cooked
Crispy seafood soup
Step 7 . The puff pastry bought from the supermarket, cut into two small pieces slightly larger than the bowl mouth
Crispy seafood soup
Step 8 . Fill 7-8% of the cooked cream soup with a brush and egg mixture
Crispy seafood soup
Step 9 . Cover the bowl with puff pastry and pinch it tightly at the edge to prevent air leakage. Once there is an air leak, the puff pastry will not bulge. Brush a thin layer of egg mixture on the puff pastry
Crispy seafood soup
Step 10 . Preheat the oven to 220 degrees and bake for fifteen minutes
Crispy seafood soup
Step 11 . The puff pastry has already formed in the first ten minutes. Observe the color and adjust it to 230 degrees if it is too light
Crispy seafood soup
Step 12 . The shape and color of the product should be like a pineapple bun
Crispy seafood soup
Step 13 . The cream soup is covered with puff pastry and very hot, making it sizzling until the last sip
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Apple crisp

Apple crisp

Puff pastry ,Apple,Sugar,lemon juice,baking,street food
Pumpkin cake

Pumpkin cake

plain flour,Pumpkin,Granulated sugar,yeast,egg,Red jujube,staple food,home cooking
Braised water bamboo with mushrooms

Braised water bamboo with mushrooms

Zizania latifolia,Fresh Shiitake ,Raw,salt,Sugar,Hot Dishes,home cooking
Boiled dumplings with cabbage and flour

Boiled dumplings with cabbage and flour

Chinese cabbage,Dumplings,Vermicelli,cayenne pepper,salt,monosodium glutamate,Hot Dishes,the elderly,New Year\'s Day,Xiaonian
Country fried soybean paste

Country fried soybean paste

Mao Dou Mi,Green chili pepper,red pepper,salt,Chicken essence,sugar,Highly alcoholic beverages,scallion,oil,garlic,ginger,Hot Dishes,vegetable dish,Summer recipes,Farmhouse cuisine
Braised crucian carp

Braised crucian carp

Crucian carp,ginger,scallion,garlic,capsicum,Hot Dishes,home cooking,pregnant woman,the elderly,Spring recipes,Autumn recipes,Winter recipes,lunch,dinner,student
Cold garlic crystal jelly

Cold garlic crystal jelly

Crystal jelly,Garlic,coriander,aromatic vinegar,Cold Dishes,home cooking
Fried egg with celery and agaric

Fried egg with celery and agaric

Celery,Black fungus,egg,salt,Chicken essence,Hot Dishes,home cooking,Summer recipes,lunch,dinner
Plain steamed cake

Plain steamed cake

egg,Golden statue ready mixed powder,vegetable oil,Cakes and Pastries
Tofu ball soup

Tofu ball soup

Bean curd,Radish Balls,shrimp,egg,starch,Carrot,scallion,Soups