Hokkaido toast
Step 1 . Put the soup seeds, milk, eggs, sugar and salt into the bread machine
Step 2 . Add high flour, yeast, and flour for 15 minutes
Step 3 . Add butter to the dough and start the dough mixing process again
Step 4 . Mix the dough to the maximum extent
Step 5 . Put it in a container, cover it with plastic wrap, and put it in a warm place for the first fermentation
Step 6 . When the dough is fermented to twice the size, separate the ingredients and exhaust
Step 7 . Take a piece of dough that has been drained and roll it into a bull tongue shape
Step 8 . Roll up along one side and make 3 pieces in sequence
Step 9 . Put it directly into the toast box
Step 10 . Cover with fresh-keeping film for 2 times of fermentation
Step 11 . Brush a layer of egg liquid on the surface when the hair reaches 8 points
Step 12 . Preheat the middle layer of the oven at 180 ° C for 35 minutes, and cover the surface with tin foil paper after coloring
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