Vienna cocoa cookies-You Are Foodie

By Vanessa
48

Vienna cocoa cookies

With strong cocoa fragrance and smooth and clear lines, this cookie has a high success rate. It is worth trying~Material Science:250g butter, 260g low gluten flour, 30g cocoa powder, 100g powdered sugar, 2 pieces of protein and appropriate amount of salt

Main Ingredients

Auxiliary Ingredients

salt A moderate amount of
Powdered sugar 100g

1. after adding powdered sugar to the butter, mix it manually and then turn on the electric mixer to avoid the flying of powdered sugar;2. it is best to use silicone embossing bag for extruding cookie batter, and the disposable embossing bag is easy to break;

Step 1 . Add powdered sugar and salt to butter softened at room temperature

Step 2 . Stir manually with the egg beater until there is no dry powder

Step 3 . Turn on the electric egg beater and beat the butter until the color becomes lighter and the volume expands

Step 4 . Add protein in batches

Step 5 . Stir evenly; Pay attention to beating the protein well every time, and then add it to the next time

Step 6 . Sift in low gluten flour and cocoa powder

Step 7 . Mix well with a scraper

Step 8 . Put the flower spout in the silicone flower mounting bag, and then put it into the batter mixed well

Step 9 . Squeeze your favorite shape on the baking tray

Step 10 . Send to the middle layer of the preheated oven

Step 11 . 180 ° C for about 15 minutes, and then seal and store it after cooling

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