Braised oxtail with beer
The mellowness of oxtail and the fragrance of beer form a unique taste
Step 1 . Cattail is cleaned and beer is prepared
Step 2 . Beat ginger into pieces and boil with clear water. Put oxtail in the pot and boil for two minutes. Remove the foam and remove the oxtail. Rinse and drain
Step 3 . Add a small amount of white sugar into the oil in the cold pot to stir fry the sugar, and add oxtail to stir fry and color
Step 4 . Add ginger slices, star anise, Chinese prickly ash, sesame leaves, onion, stir fry until fragrant, pour in a little soy sauce
Step 5 . Put in your favorite vegetables such as carrots and potatoes. Pour in beer and turn it into a pressure cooker to stew until soft
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