Braised oxtail with beer-You Are Foodie

By Ina
70

Braised oxtail with beer

The mellowness of oxtail and the fragrance of beer form a unique taste

Main Ingredients

Oxtail 1

Auxiliary Ingredients

Carrot A moderate amount of
onion A moderate amount of

Step 1 . Cattail is cleaned and beer is prepared

Step 2 . Beat ginger into pieces and boil with clear water. Put oxtail in the pot and boil for two minutes. Remove the foam and remove the oxtail. Rinse and drain

Step 3 . Add a small amount of white sugar into the oil in the cold pot to stir fry the sugar, and add oxtail to stir fry and color

Step 4 . Add ginger slices, star anise, Chinese prickly ash, sesame leaves, onion, stir fry until fragrant, pour in a little soy sauce

Step 5 . Put in your favorite vegetables such as carrots and potatoes. Pour in beer and turn it into a pressure cooker to stew until soft

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Cooking Steps