New version of hand shredded cabbage
It tastes crispy and crunchy, like stepping on thick snow. The taste tastes salty and slightly sweet. Drink a glass of ice cold beer in summer. Wasting time on delicious food is the real life.Because it has been salted and the raw soy sauce and oyster sauce also contain salt, there is no salt added again. If you have a heavy mouth, you can add 1 or 2 grams of salt
Step 1 . Tear the cabbage into small pieces by hand, sprinkle salt and mix well. Put more salt. Kill water for the cabbage and leave it for at least 30 minutes
Step 2 . The cabbage that has been watered should be washed away with water first, then the excess salt should be washed away, and then the cabbage should be squeezed dry with a cloth drawer.
Step 3 . Smash the garlic and dice it, and so does the onion
Step 4 . Stir fried shallots and garlic over low heat
Step 5 . Add soy sauce, oyster sauce, sugar and stir over low heat until fragrant and thick
Step 6 . Add cabbage, stir fry for 3 minutes, turn off the heat, sprinkle chicken essence, and pour a few drops of sesame oil
Step 7 . Take out the pot and put it on a plate
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