Cooking Steps

Pettitoes ginger

Pettitoes ginger

Pig's feet ginger is a famous stewed tonic in our Guangdong tradition. As a Cantonese, I certainly won't miss it. Pig feet are not only nutritious, but also rich in collagen. In addition to warming and tonifying the body, they can also have the effect of beauty and skin care. Ginger contains vitamin C, which can drive away the wind and dampness, promote blood circulation and remove silt. It is especially suitable for people with deficiency of both qi and blood and cold hands and feet. In this cold winter, it is also very good to make this dish to supplement the body for their families.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Pettitoes ginger
Step 1 . Remove the hair from the pig's feet, wash and chop them into pieces.
Pettitoes ginger
Step 2 . Put the pot into water and bring to a boil. Boil the pork feet for 10 minutes and remove.
Pettitoes ginger
Step 3 . The boiled pig feet are soaked in wash oil.
Pettitoes ginger
Step 4 . Heat the pot, do not put oil, stir fry 200g ginger until dry and turn off the fire.
Pettitoes ginger
Step 5 . Boil the eggs and remove the shells.
Pettitoes ginger
Step 6 . Take a casserole and put it on the stove. Pour two bottles of diced sweet vinegar into the casserole, cover tightly and boil.
Pettitoes ginger
Step 7 . Add stir fried ginger.
Pettitoes ginger
Step 8 . Add another spoonful of brown sugar.
Pettitoes ginger
Step 9 . Add another spoonful of salt.
Pettitoes ginger
Step 10 . Cover tightly and boil.
Pettitoes ginger
Step 11 . Put eggs and pork feet into the pot.
Pettitoes ginger
Step 12 . After boiling over high heat, turn to low heat to stew until the skin is soft and waxy, and turn off the heat to finish.
Pettitoes ginger
Step 13 . Finished bowl.
Pettitoes ginger
Step 14 . Finished products.
Step 15 . Tip: if you don't have the patience to stew for a long time, you can press the pig's feet in a pressure cooker for five or six minutes, and then put them into a casserole to stew. The traditional way is not to add salt. I don't like that, so I add a spoonful of salt to taste it. You can have as many eggs as you like, eight of ten. Sweet vinegar is best to use Haitian Tianding sweet vinegar or Bazhen sweet vinegar. Although these two kinds of vinegar are expensive, they are relatively pure and fragrant.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Borscht sweet bread

Borscht sweet bread

strong flour,water,Powdered Milk,Egg liquid,White sugar,Corn oil,salt,yeast,butter,berry sugar,baking
Egg tea

Egg tea

egg,sugar,Balsam oil,clean water,staple food,home cooking,the elderly,breakfast
Fruit Sago

Fruit Sago

Sago,pitaya,milk,strawberry,Dessert,afternoon tea
Lotus seed crucian carp soup

Lotus seed crucian carp soup

Fresh crucian carp,Lotus seed,Schisandra chinensis,Soups,home cooking,Soup soup,Puerpera,Summer recipes,Banquet dishes
Dried bean curd with honey

Dried bean curd with honey

Dried white beans,Red pepper,Octagon,vegetable dish,Cantonese cuisine,the elderly,Summer recipes,Banquet dishes,lunch
Steamed fish Brisket with soybean sauce

Steamed fish Brisket with soybean sauce

fish belly,Shredded ginger,garlic,scallion,Hot Dishes,home cooking
Preserved eggs with Tofu

Preserved eggs with Tofu

Lactone tofu,Preserved egg,Scallion and garlic powder,Xiaomi Spicy,Screw pepper,coriander,salt,Oyster sauce,Extremely delicious taste,aromatic vinegar,White sugar,Cold Dishes,home cooking
Chive flower sauce

Chive flower sauce

Leek flower,Apple,Pepper,salt,Homemade sauce
Fried shrimps with cashew nuts

Fried shrimps with cashew nuts

Celery,shrimp,cashew,Hot Dishes,home cooking,Dinner with friends,Summer recipes,lunch,student
Preserved pork and tea tree mushroom

Preserved pork and tea tree mushroom

Bacon,Agrocybe chaxingu,Celery,Dry pepper,green pepper,Hot pepper,Sweet pepper,sugar,Hot Dishes,home cooking,Common dishes,meat or fish dishes,the elderly,Dinner with friends,Winter recipes,dinner