Cooking Steps

Pettitoes ginger

Pettitoes ginger

Pig's feet ginger is a famous stewed tonic in our Guangdong tradition. As a Cantonese, I certainly won't miss it. Pig feet are not only nutritious, but also rich in collagen. In addition to warming and tonifying the body, they can also have the effect of beauty and skin care. Ginger contains vitamin C, which can drive away the wind and dampness, promote blood circulation and remove silt. It is especially suitable for people with deficiency of both qi and blood and cold hands and feet. In this cold winter, it is also very good to make this dish to supplement the body for their families.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Pettitoes ginger
Step 1 . Remove the hair from the pig's feet, wash and chop them into pieces.
Pettitoes ginger
Step 2 . Put the pot into water and bring to a boil. Boil the pork feet for 10 minutes and remove.
Pettitoes ginger
Step 3 . The boiled pig feet are soaked in wash oil.
Pettitoes ginger
Step 4 . Heat the pot, do not put oil, stir fry 200g ginger until dry and turn off the fire.
Pettitoes ginger
Step 5 . Boil the eggs and remove the shells.
Pettitoes ginger
Step 6 . Take a casserole and put it on the stove. Pour two bottles of diced sweet vinegar into the casserole, cover tightly and boil.
Pettitoes ginger
Step 7 . Add stir fried ginger.
Pettitoes ginger
Step 8 . Add another spoonful of brown sugar.
Pettitoes ginger
Step 9 . Add another spoonful of salt.
Pettitoes ginger
Step 10 . Cover tightly and boil.
Pettitoes ginger
Step 11 . Put eggs and pork feet into the pot.
Pettitoes ginger
Step 12 . After boiling over high heat, turn to low heat to stew until the skin is soft and waxy, and turn off the heat to finish.
Pettitoes ginger
Step 13 . Finished bowl.
Pettitoes ginger
Step 14 . Finished products.
Step 15 . Tip: if you don't have the patience to stew for a long time, you can press the pig's feet in a pressure cooker for five or six minutes, and then put them into a casserole to stew. The traditional way is not to add salt. I don't like that, so I add a spoonful of salt to taste it. You can have as many eggs as you like, eight of ten. Sweet vinegar is best to use Haitian Tianding sweet vinegar or Bazhen sweet vinegar. Although these two kinds of vinegar are expensive, they are relatively pure and fragrant.
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