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Pettitoes ginger
Pig's feet ginger is a famous stewed tonic in our Guangdong tradition. As a Cantonese, I certainly won't miss it. Pig feet are not only nutritious, but also rich in collagen. In addition to warming and tonifying the body, they can also have the effect of beauty and skin care. Ginger contains vitamin C, which can drive away the wind and dampness, promote blood circulation and remove silt. It is especially suitable for people with deficiency of both qi and blood and cold hands and feet. In this cold winter, it is also very good to make this dish to supplement the body for their families.
Step 1 . Remove the hair from the pig's feet, wash and chop them into pieces.
Step 2 . Put the pot into water and bring to a boil. Boil the pork feet for 10 minutes and remove.
Step 3 . The boiled pig feet are soaked in wash oil.
Step 4 . Heat the pot, do not put oil, stir fry 200g ginger until dry and turn off the fire.
Step 5 . Boil the eggs and remove the shells.
Step 6 . Take a casserole and put it on the stove. Pour two bottles of diced sweet vinegar into the casserole, cover tightly and boil.
Step 7 . Add stir fried ginger.
Step 8 . Add another spoonful of brown sugar.
Step 9 . Add another spoonful of salt.
Step 10 . Cover tightly and boil.
Step 11 . Put eggs and pork feet into the pot.
Step 12 . After boiling over high heat, turn to low heat to stew until the skin is soft and waxy, and turn off the heat to finish.
Step 13 . Finished bowl.
Step 14 . Finished products.
Step 15 . Tip: if you don't have the patience to stew for a long time, you can press the pig's feet in a pressure cooker for five or six minutes, and then put them into a casserole to stew. The traditional way is not to add salt. I don't like that, so I add a spoonful of salt to taste it. You can have as many eggs as you like, eight of ten. Sweet vinegar is best to use Haitian Tianding sweet vinegar or Bazhen sweet vinegar. Although these two kinds of vinegar are expensive, they are relatively pure and fragrant.
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