Roasted Duck-You Are Foodie

By Lisa
35

Roasted Duck

When making roast duck at home, you can only roast it in an oven. The process is different from that of Quanjude, so you can't compare it with that of Quanjude. But not from Beijing. It's not easy to eat authentic Quanjude. If you want to eat roast duck, you can only do it yourself. Although you can't compare with Quanjude, your own cooking tastes good. The skin is crisp and delicious. What you do is better than what you want. It's convenient and reassuring.

Main Ingredients

White Duck Half of it

Auxiliary Ingredients

If the capacity of the oven is small, be careful not to burn on it. Tin foil can be covered according to the situation.

Step 1 . My oven is 35 liters. I felt that the whole duck was afraid of being burnt, so I roasted half of it. After cleaning, dip the water inside and outside with kitchen paper

Step 2 . Put oyster sauce, super soy sauce (or super soy sauce), five spice powder, pepper, salt and sugar into it

Step 3 . Use a steel needle to pierce the thick part of the meat to make it taste better, then rub it repeatedly with your hands to make the seasoning penetrate evenly, and then cover it with fresh-keeping film to refrigerate and marinate for half a day

Step 4 . The cured duck is slightly air dried

Step 5 . Mix honey and white vinegar together and stir well. Add vinegar to make the skin brittle. If you don't like crispy skin, you can change white vinegar into water.

Step 6 . Brush the surface with honey vinegar

Step 7 . Preheat the oven at 180 degrees and bake for 20 minutes

Step 8 . Take out the surface and brush it with a layer of honey vinegar. Wrap the tips of your arms and legs with tin foil to avoid burning

Step 9 . Turn the oven temperature up to 200 ℃, put the next layer, and continue to bake for 40 minutes

Step 10 . Enjoy the roast duck slices.

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