Braised prawns-You Are Foodie

By Wendy
53

Braised prawns

How can we live without this dry cooked prawn on the new year's dinner table. It is a delicious dish for all ages. I believe it will be loved by mothers.

Main Ingredients

Minced pork 30g
Prawns 250 g

Auxiliary Ingredients

Step 1 . Prepare prawns.

Step 2 . Prepare chopped green onion, ginger and garlic.

Step 3 . Prepare ground pork, Pixian bean paste and fermented glutinous rice.

Step 4 . Use a knife or cut the back of prawns.

Step 5 . Remove the mud sausage in turn.

Step 6 . Clean the prawns.

Step 7 . Heat the oil in an iron pan and pour in the prawns.

Step 8 . Fry one side first.

Step 9 . Turn over and fry the other side.

Step 10 . Fry yellow and serve with discoloration on both sides.

Step 11 . Fried prawns.

Step 12 . Start another pot, add a little oil, heat it and pour in the minced meat.

Step 13 . Stir fry.

Step 14 . Add ginger and garlic.

Step 15 . Add Pixian Bean Paste and stir well.

Step 16 . Pour into the mash.

Step 17 . Add scallions and stir fry until fragrant.

Step 18 . Put half of the sauce into a small bowl.

Step 19 . Add the fried prawns.

Step 20 . Pour in cooking wine.

Step 21 . Add salt.

Step 22 . Put sugar.

Step 23 . Add a small amount of water and simmer over low heat for about 5 to 8 minutes.

Step 24 . When the prawns are ripe, pour in the other half of the sauce.

Step 25 . When the sauce is going to dry, pick out the prawns.

Step 26 . Pour in wet starch and thicken.

Step 27 . Cover prawns with sauce.

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Cooking Steps

Braised prawns

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