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Fried black bean sprouts with shredded chicken
I have made black bean sprouts. They are very tender. The key is that I can feel at ease. And I don't know if it's because it's the result of my own labor. It tastes special. Fried chicken with bean sprouts. I think it's very delicious.1. The salt should be put last, otherwise the bean sprouts will kill the water if they encounter the salt too early. The fried bean sprouts will be very fine and the taste will become firewood. 2. Cut the shredded chicken as thin as possible, but I cut it too thick. It's not good-looking enough.
Step 1 . The bean sprouts soaked with black beans are very good. On the side is the black bean skin that is washed out. I'll use it for cooking today
Step 2 . Shred chicken breast, green pepper,
Step 3 . Put pepper, salt, yellow rice wine and dry starch into the silk,
Step 4 . Add a little oil after mixing, so that the shredded meat won't be cooked in the pan.
Step 5 . Put oil in the pot, stir fry the chicken shreds until the color changes, and then remove them,
Step 6 . Add a little oil to stir fry ginger and pepper,
Step 7 . Add bean sprouts, stir fry evenly, cover and simmer for 1 minute
Step 8 . Add green pepper and stir fried shredded pork
Step 9 . Finally, add an appropriate amount of salt,
Step 10 . Stir fry evenly and serve.
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