Scallion Meat Pinecone Cake Roll
Scallion and Rou Song Cake Roll is a delicious dessert made from raw materials such as Rou Song and egg whites, and seasoned with fine sugar and salad oil. This dish is mainly made by baking the cake in the oven.
Step 1 . 40 grams of milk+40 grams of corn oil.
Step 2 . Stir until emulsified.
Step 3 . Sift in 40 grams of low gluten flour.
Step 4 . Draw a zigzag and stir until there is no dry powder.
Step 5 . Add 4 egg yolks.
Step 6 . Draw the Z again and stir evenly.
Step 7 . Make a flowing batter, just egg yolk batter.
Step 8 . 4 egg whites+40g white sugar+3g lemon juice, beat the egg whites.
Step 9 . Beat the protein until neutral foaming occurs.
Step 10 . Lift the egg beater with a large hook that doesn't shake, and the egg cream will be fine.
Step 11 . Take 1/3 of the egg white cream into the egg yolk batter, stir evenly (do not circle and stir).
Step 12 . Pour all of it into the remaining protein cream and stir evenly. Also, do not stir in circles to avoid defoaming.
Step 13 . Just make the cake batter.
Step 14 . Pour into the mold at a height of 20cm (lined with oil paper) and shake flat.
Step 15 . Sprinkle chopped scallions and meat floss, and mix the scallions with a little oil beforehand.
Step 16 . Put it into the preheated oven.
Step 17 . 150 degrees, mid-level, bake for 30 minutes (time and temperature can be adjusted according to your own oven).
Step 18 . After the time is up, take it out of the oven, shake it to release hot steam, and let it dry until warm.
Step 19 . Flip it back, tear off the oiled paper, and apply salad sauce.
Step 20 . Sprinkle meat floss.
Step 21 . Roll it up, put it in the refrigerator compartment, set it for 30 minutes, and then cut it into pieces.
Step 22 . Soft and not greasy.
Step 23 . Super delicious.
Step 24 . Let's have a piece.
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