Braised Wuchang Fish-You Are Foodie

By Madeline
26

Braised Wuchang Fish

Main Ingredients

Wuchang Fish 500g

Auxiliary Ingredients

scallion A moderate amount of
Pepper A moderate amount of
ginger appropriate amount
garlic A moderate amount of

Step 1 . First, wash the fish you bought, add salt (no more salt in the following steps, so you must put enough here), marinate with cooking wine and ginger slices for 20 minutes

Step 2 . Then cut the necessary ingredients (garlic, ginger, chilli, onion) and set aside

Step 3 . After 20 minutes, we pour oil into the pot, heat it, stir fry the fish for a while, and then take it out for standby

Step 4 . Pick up the fish for later use

Step 5 . Then put the prepared ingredients into the oil pan and stir fry until fragrant, and add a little MSG

Step 6 . After the ingredients are fried, pour them on the fried fish noodles, and then the green braised Wuchang fish will be out of the oven! ha-ha

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