Mapo Tofu-You Are Foodie

By Simon
15

Mapo Tofu

Homely dishes

Main Ingredients

Bean curd A moderate amount of

Auxiliary Ingredients

peas A little
mashed garlic appropriate amount
Garlic leaves a few
White sesame A moderate amount of
Sichuan Pepper appropriate amount

Step 1 . Pour oil into the pot, directly add pepper, chopped pepper and garlic puree, stir fry until the oil is hot, and then add the cut tofu pieces to stir fry gently (if you are afraid that the tofu is easy to be broken, you can boil the cut tofu in advance to make it not easy to be broken)

Step 2 . Stir fry for a few minutes, then add some peas and stir fry again

Step 3 . Then release a small amount of raw soy sauce (raw soy sauce is easy to color) and stir fry it with a proper amount of salt and monosodium glutamate, and then let it burn to make the tofu taste (no water is needed)

Step 4 . After burning for a few minutes, turn off the fire and sprinkle the chopped garlic leaves and white sesame seeds.

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