Cooking Steps

Sixi steamed dumplings

Sixi steamed dumplings

Sixi steamed dumplings are beautiful and joyful. We make such steamed dumplings every new year and festival. Family and friends must like it, especially children. Skillful mothers might as well try it.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Sixi steamed dumplings
Step 1 . Main raw materials
Sixi steamed dumplings
Step 2 . Mix the dried noodles and flour, and add boiling water to heat the noodles.
Sixi steamed dumplings
Step 3 . Cool it a little, mix it into a smooth dough, and wake up.
Sixi steamed dumplings
Step 4 . Pork stuffing, add onion and ginger, soy sauce, sesame oil and MSG, and mix well.
Sixi steamed dumplings
Step 5 . Soak dried shrimps until soft, peel and chop.
Sixi steamed dumplings
Step 6 . Beat egg yolks and stir well.
Sixi steamed dumplings
Step 7 . Chop the fungus, add the egg and dried shrimp into the meat mixture, add sesame oil and a little salt, and stir it into the mixture.
Sixi steamed dumplings
Step 8 . Chop the fungus, green pepper, eggs and ham.
Sixi steamed dumplings
Step 9 . Wake up the noodles, make them into a preparation, roll them into a round shape, and roll them into a dumpling skin.
Sixi steamed dumplings
Step 10 . Add the meat filling and squeeze it tightly.
Sixi steamed dumplings
Step 11 . Squeeze the dumplings into four corners with the thumb and forefinger of both hands, and put egg yolk, green pepper, fungus and ham on the four corners.
Sixi steamed dumplings
Step 12 . Steamed in a pot
Sixi steamed dumplings
Step 13 . Sixi Steamed Dumplings
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