Sixi steamed dumplings-You Are Foodie

By Julian
88

Sixi steamed dumplings

Sixi steamed dumplings are beautiful and joyful. We make such steamed dumplings every new year and festival. Family and friends must like it, especially children. Skillful mothers might as well try it.

Main Ingredients

Pork stuffing appropriate amount
flour appropriate amount
Clarified noodles appropriate amount

Auxiliary Ingredients

Ham appropriate amount
green pepper A moderate amount of
fungus A moderate amount of
egg A moderate amount of
Dried shrimp A moderate amount of

Step 1 . Main raw materials

Step 2 . Mix the dried noodles and flour, and add boiling water to heat the noodles.

Step 3 . Cool it a little, mix it into a smooth dough, and wake up.

Step 4 . Pork stuffing, add onion and ginger, soy sauce, sesame oil and MSG, and mix well.

Step 5 . Soak dried shrimps until soft, peel and chop.

Step 6 . Beat egg yolks and stir well.

Step 7 . Chop the fungus, add the egg and dried shrimp into the meat mixture, add sesame oil and a little salt, and stir it into the mixture.

Step 8 . Chop the fungus, green pepper, eggs and ham.

Step 9 . Wake up the noodles, make them into a preparation, roll them into a round shape, and roll them into a dumpling skin.

Step 10 . Add the meat filling and squeeze it tightly.

Step 11 . Squeeze the dumplings into four corners with the thumb and forefinger of both hands, and put egg yolk, green pepper, fungus and ham on the four corners.

Step 12 . Steamed in a pot

Step 13 . Sixi Steamed Dumplings

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Cooking Steps