Apple in Hot Toffee-You Are Foodie

By Hogan
4

Apple in Hot Toffee

Caramel green is left over from making apple Gingerbread people because of the pigment. The water was not drained when making apples. It took a long time to cook them, but they were crisp. It's worth noting that caramel is easy to make people feel overwhelmed. This time it's a bit hurried, and we will do better next time.

Main Ingredients

Apple 1

Auxiliary Ingredients

lemon 1

1. the apple must be drained, preferably with kitchen paper2. the apple can't be boiled for a long time. It's best to mix it in the pot to keep it crisp

Step 1 . Preparation of materials

Step 2 . Squeeze lemon juice and set aside

Step 3 . Apple peel

Step 4 . Then cut the apple into pieces

Step 5 . Soak the apples in lemonade and set aside

Step 6 . Boiled syrup

Step 7 . Drain the lemonade

Step 8 . Pour the apple into the syrup and fry it

Step 9 . Until the water is dry, the caramel will be fine

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