Cooking Steps

Apple in Hot Toffee
  • By Hogan
  • 4

Apple in Hot Toffee

 Caramel green is left over from making apple Gingerbread people because of the pigment. The water was not drained when making apples. It took a long time to cook them, but they were crisp. It's worth noting that caramel is easy to make people feel overwhelmed. This time it's a bit hurried, and we will do better next time.
Main Ingredients
Auxiliary Ingredients
1. the apple must be drained, preferably with kitchen paper2. the apple can't be boiled for a long time. It's best to mix it in the pot to keep it crisp
-- Cooking Steps --
Apple in Hot Toffee
Step 1 . Preparation of materials
Apple in Hot Toffee
Step 2 . Squeeze lemon juice and set aside
Apple in Hot Toffee
Step 3 . Apple peel
Apple in Hot Toffee
Step 4 . Then cut the apple into pieces
Apple in Hot Toffee
Step 5 . Soak the apples in lemonade and set aside
Apple in Hot Toffee
Step 6 . Boiled syrup
Apple in Hot Toffee
Step 7 . Drain the lemonade
Apple in Hot Toffee
Step 8 . Pour the apple into the syrup and fry it
Apple in Hot Toffee
Step 9 . Until the water is dry, the caramel will be fine
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