Plain rice noodles-You Are Foodie

By Egbert
36

Plain rice noodles

A very simple fast food, save time and worry. Pea tips must be tender. Heat them and cook them. Don't cook them too old. The seasonings will be delicious if they are carefully adjusted according to their favorite taste.

Main Ingredients

Hotpot seasoning appropriate amount
ginger appropriate amount
Xiao Jian Jiao appropriate amount
Rice noodles A moderate amount of

Auxiliary Ingredients

Shallot A moderate amount of
garlic appropriate amount
peas A moderate amount of

Step 1 . Wash the pea tips, drain the water and set aside with rice flour

Step 2 . After the water boils, first put out a bowl of clear soup for standby, and then add rice noodles to cook

Step 3 . Start to add seasonings to the clear soup: salt, ginger, garlic, chicken essence, sesame oil, pepper oil, vinegar, soy sauce, chili sauce, and finally add a small piece of hot pot seasoning

Step 4 . Before cooking the rice noodles, put the pea tips into the pot and scald them for a while

Step 5 . Pour olive oil into the pan and fry the pepper until soft

Step 6 . Put the tips of peas at the bottom to make a base, pour rice noodles, and then put scallions and small pepper

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