Squid with green pepper
Step 1 . Clean the squid, cut the head, remove the abdominal viscera and back cartilage
Step 2 . Wash the red coat with vinegar
Step 3 . The inner side of the squid body is cut with knife flowers, and the surface is connected without cutting
Step 4 . Then cut it into 3cm square pieces
Step 5 . Cut squid fiber into sections
Step 6 . Add cooking wine, onion and ginger slices into the boiling water pot, and then add squid. When the squid curls, take it into the foaming water
Step 7 . Sliced green pepper and carrot
Step 8 . Heat the oil, fry the green pepper and carrot slices, then add squid and stir fry together, add salt, chicken essence, and heat for 3 minutes
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