Emerald spinach cake-You Are Foodie

By Mavis
56

Emerald spinach cake

Spinach contains a large amount of plant crude fiber, which can promote intestinal peristalsis, facilitate defecation, promote pancreatic secretion and help digestion. The carotene contained therein can be converted into vitamin A in the human body, which can maintain normal vision and the health of epithelial cells, increase the ability to prevent infectious diseases, and promote the growth and development of children. Baby doesn't like vegetables at ordinary times, but he likes this spinach cake very much. He ate one plate for breakfast and kept the other plate for lunch. As a result, he stole all the vegetables before noon. Ha ha!

Main Ingredients

flour 80g
Spinach A moderate amount of

Auxiliary Ingredients

egg 1

The spinach cake should be baked over a low heat, otherwise the fried color will not be so green.

Step 1 . Prepare spinach, wash and set aside

Step 2 . Make juice with a cooking machine

Step 3 . I reserved a part of the spinach juice to make a cake, and only used these in a small pot

Step 4 . Sprinkle flour

Step 5 . Beat an egg and put some salt in it

Step 6 . Stir it into such a paste

Step 7 . Put oil into the pan, ladle in a spoon, gently turn the pan, spread the batter evenly, and fry on both sides.

Step 8 . Cut and serve

Step 9 . The color is very beautiful, and the taste is fresh

Step 10 . My baby was found stealing pancakes, like a little monster with green tongue!

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