Braised Abalone with soy sauce-You Are Foodie

By Susan
6

Braised Abalone with soy sauce

Miaomiao and I live in Wuhan, a thousand kilometers away from the sea. Miaomiao once went to Beihai and ate all kinds of shells, oysters, conch and abalone every day. He thought it was very delicious. Just ask me, Dad, can you take these home and give them to my grandparents.I said, these conch shells can't be kept away from the sea, so we can't take them back. However, we can study together to see if we can take this flavor home in another way.So we have this simple and easy to make Braised Abalone with soy sauce.——Brother Mao Zhiwei

Main Ingredients

Pleurotus eryngii 1

Auxiliary Ingredients

Balsam oil appropriate amount
Oyster sauce appropriate amount
Balsam oil appropriate amount
Chives A moderate amount of
Oyster sauce appropriate amount

Step 1 . Cut the Pleurotus eryngii into large pieces, and cut the cross knife on one side, which is convenient to taste

Step 2 . Heat the oil in a pot, fry the Pleurotus eryngii into golden brown on both sides, and unfold with a flower knife

Step 3 . Add oyster sauce, water, seasoning and sauce

Step 4 . Boil, dish, sprinkle with scallions

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