Cooking Steps

Colorful shrimp skin

Colorful shrimp skin

Main Ingredients
Auxiliary Ingredients
1. soak the peels in boiling water for 5-8 minutes in advance (the time is mainly to see that the peels are too core and soft), then take them out and soak them in cold boiled water (pay attention to the direct consumption of cold dishes, so it is best to use cold boiled water) to take them out, so that the soaked peels are more flexible;2. prepare other raw materials: the eggs are beaten with salt, spread into egg cakes, and then cut into thin wires; Lettuce, cucumber, purple cabbage and radish are all cut into thin shreds; After natural thawing, the Arctic shrimp is peeled and peeled;3. add salt, pepper, garlic, soy sauce, vinegar and other seasonings to the prepared lard and mix well; Then lay the colorful filaments on the bottom of the plate, put the mixed lard in the middle, put some Arctic shrimp on it, and decorate it with coriander leaves.
-- Cooking Steps --
Colorful shrimp skin
Step 1 . Prepare raw materials;
Colorful shrimp skin
Step 2 . Soak the skin in boiling water for five to eight minutes, and then soak it in cold boiling water for a while before removing it;
Colorful shrimp skin
Step 3 . Beat the eggs into a bowl, add some salt to taste, and stir well;
Colorful shrimp skin
Step 4 . Brush the bottom of the pot with oil, pour in the egg liquid and fry until it is set;
Colorful shrimp skin
Step 5 . Cut egg skin, purple cabbage, lettuce, cucumber and radish into thin filaments;
Colorful shrimp skin
Step 6 . Thaw the Arctic shrimp naturally and remove the shrimp skin for standby;
Colorful shrimp skin
Step 7 . Add salt, pepper, garlic powder and other seasonings to the lard skin, then add a proper amount of raw soy sauce, vinegar, olive oil and red pepper oil, and stir well;
Colorful shrimp skin
Step 8 . Lay the prepared colorful vegetable shreds on the plate;
Colorful shrimp skin
Step 9 . Put the mixed lard skin in the middle, and then put the Arctic shrimp on the top;
Colorful shrimp skin
Step 10 . Served on the table;
Colorful shrimp skin
Step 11 . Stir well while eating.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fancy meal bag with 3 kinds of stuffing

Fancy meal bag with 3 kinds of stuffing

strong flour,low-gluten flour,berry sugar,salt,Dry yeast,egg,water,butter,Coffee and walnut filling,White bean paste,Instant Coffee ,Cinnamon powder,Walnuts ,Stuffed with pineapple and coconut,coconut meat powder,Pineapple meat,RUM,Matcha lemon chocolate,White bean paste,Matcha powder,White chocolate,Lemon peel,baking,breakfast
Chicken fillet with fragrant awn

Chicken fillet with fragrant awn

chicken breast,Mango,egg white,street food,children,afternoon tea,Taiwan cuisine,Autumn recipes
Fried shredded beef with asparagus

Fried shredded beef with asparagus

beef tenderloin,asparagus,Small red rice pepper,Green garlic,Hot Dishes,home cooking,the elderly,Winter recipes,Banquet dishes,dinner
Stewed Pork with Pickled Vegetable Noodles

Stewed Pork with Pickled Vegetable Noodles

streaky pork,pickled cabbage,Vermicelli,green pepper,purified water,salt,Regular smoking,Hot Dishes,home cooking
The taste of corn flour

The taste of corn flour

flour,Corn flour ,Raisins,Shredded red dates,yeast,staple food,Noodle & Pastries,home cooking,pregnant woman,Puerpera,the elderly,breakfast,Steamed bread rolls,student
Six inch Qifeng cake -- non cracking cake

Six inch Qifeng cake -- non cracking cake

low-gluten flour,vegetable oil,milk,egg,Fine granulated sugar (for egg white),Fine granulated sugar (for egg yolk),lemon juice,baking,Chiffon Cake
Rainbow cake

Rainbow cake

Hai Hong,flour,egg,Cakes and Pastries,staple food,home cooking
[egg and fungus congee]

[egg and fungus congee]

polished round-grained rice,egg,Dried agaric,Spinach,Shrimp skin,Porridge
Pitaya yam cake

Pitaya yam cake

Yam,pitaya,orange,Condensed milk,Pure milk,Coconut paste powder,street food
Mango Snow Maiden

Mango Snow Maiden

Dessert,afternoon tea