Colorful shrimp skin

Main Ingredients

• Arctic shrimp 100 g
• Tossed Mung Clear Noodles in Sauce 150 g

Auxiliary Ingredients

• Purple cabbage A moderate amount of
• garden radish A moderate amount of
• Lettuce A moderate amount of
• cucumber A moderate amount of
• egg A moderate amount of

1. soak the peels in boiling water for 5-8 minutes in advance (the time is mainly to see that the peels are too core and soft), then take them out and soak them in cold boiled water (pay attention to the direct consumption of cold dishes, so it is best to use cold boiled water) to take them out, so that the soaked peels are more flexible;2. prepare other raw materials: the eggs are beaten with salt, spread into egg cakes, and then cut into thin wires; Lettuce, cucumber, purple cabbage and radish are all cut into thin shreds; After natural thawing, the Arctic shrimp is peeled and peeled;3. add salt, pepper, garlic, soy sauce, vinegar and other seasonings to the prepared lard and mix well; Then lay the colorful filaments on the bottom of the plate, put the mixed lard in the middle, put some Arctic shrimp on it, and decorate it with coriander leaves.