Fried chicken wings in tomato sauce
Step 1 . Poke the chicken wings with a fork and marinate them with a little salt for ten minutes;
Step 2 . Add a little oil to the nonstick pot, and fry the chicken skin noodles first under the chicken wings;
Step 3 . Turn over slightly yellow and fry the other side;
Step 4 . Add lemon juice, minced garlic, brown sugar, pepper, cumin powder and tomato sauce in a small bowl and mix well;
Step 5 . First brush the side of chicken wings and fry until golden brown;
Step 6 . Brush the other side and fry until golden. (brush twice if there is more sauce)
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