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By Norma
73

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[chilli oil] easily make red and fragrant chilli oilMama Mi likes chilli, but the rest of the family don't like it very much.We usually can't put pepper in the dishes we eat. Even those dishes that should have said pepper are replaced by garlic sprouts.Love is love. You can't eat without it. Often make some chili oil, which is also convenient for you to open a small stove.Chili oil has three characteristics, one is to be spicy, the other is to be fragrant, and the other is to be red. It is especially easy to master several skills.

Main Ingredients

chili powder 100g

Auxiliary Ingredients

Rapeseed oil 400 g
sesame A moderate amount of
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

The varieties of chili noodles can be selected by yourself. Different varieties of chili will have different spicy tastes. Several kinds of chili noodles can also be mixed to make them.The ratio of oil to chili noodles is about 5:1 and 3:1. If you like more oil, you can put more.Theoretically, chilli noodles should be put in three times. The first time is to put in chilli paste flavor, the second time is to put in red oil, and the third time is to put in chilli oil after it is completely cooled to ensure the spicy degree. My last step is not shown. I can adjust it at any time according to the spicy degree.I used the larger pepper for chili noodles, and then added the fine chili noodles. This is casual, and basically does not affect the flavor of the finished product.Canola oil is the best oil for chili oil. The color of the flavor is good.

Step 1 . Material drawings. 　　　　　　　　

Step 2 . Take two-thirds of the chili noodles, put them in a heat-resistant bowl, chop the shallots, ginger and garlic, and mix them with sesame, salt, sugar and thirteen spices.

Step 3 . Pour five times the oil of chili noodles into the small pot, and heat it until it smokes.

Step 4 . Pour the hot oil into the pepper powder mixed with small materials, and stir it evenly while pouring. 　　

Step 5 . After that, it is not moved.

Step 6 . When the chilli oil is warm, add the remaining chilli flour, mix well and set aside. The oil will slowly become more and more red.

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