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[chilli oil] easily make red and fragrant chilli oilMama Mi likes chilli, but the rest of the family don't like it very much.We usually can't put pepper in the dishes we eat. Even those dishes that should have said pepper are replaced by garlic sprouts.Love is love. You can't eat without it. Often make some chili oil, which is also convenient for you to open a small stove.Chili oil has three characteristics, one is to be spicy, the other is to be fragrant, and the other is to be red. It is especially easy to master several skills.

Main Ingredients

• chili powder 100g

Auxiliary Ingredients

• Rapeseed oil 400 g
• sesame A moderate amount of
• garlic A moderate amount of
• ginger appropriate amount
• scallion A moderate amount of

The varieties of chili noodles can be selected by yourself. Different varieties of chili will have different spicy tastes. Several kinds of chili noodles can also be mixed to make them.The ratio of oil to chili noodles is about 5:1 and 3:1. If you like more oil, you can put more.Theoretically, chilli noodles should be put in three times. The first time is to put in chilli paste flavor, the second time is to put in red oil, and the third time is to put in chilli oil after it is completely cooled to ensure the spicy degree. My last step is not shown. I can adjust it at any time according to the spicy degree.I used the larger pepper for chili noodles, and then added the fine chili noodles. This is casual, and basically does not affect the flavor of the finished product.Canola oil is the best oil for chili oil. The color of the flavor is good.