Fried pork skin with pickled cucumber
It is cold and dry in winter, and skin is prone to wrinkle due to lack of water. In order to reduce wrinkles, you can eat more pigskin in winter. Pigskin is rich in collagen, which can promote cell water storage, alleviate skin aging, and smooth fine lines. In addition, pigskin has an important physiological health care effect on human skin, tendons, bones, and hair. I like the soft taste of pigskin and the full sense of Q, So I often buy some pig skins for cooking.1. The pigskin bought back must be scraped and cleaned to remove the residual pile.2. After the pigskin is cooked, scrape off the excess grease and clean the grease.3. Pickled cucumbers have a salty taste. This dish can be served with little or no salt.
Step 1 . After the pigskin is scraped and cleaned, it is cooked in a boiling pot.
Step 2 . Remove the excess fat from the cooked pig skin, wash and cut into small pieces for standby.
Step 3 . Cut the pickled cucumber into small pieces and set aside.
Step 4 . Chop ginger and garlic, and prepare a spoonful of chopped pepper.
Step 5 . Heat the oil in the frying pan, add ginger, garlic and chopped peppers to stir fry until fragrant.
Step 6 . Add the pickled cucumber and stir fry for a while.
Step 7 . Add pig skin and stir fry for a while.
Step 8 . Add a spoonful of soy sauce and stir fry well.
Step 9 . Add a small amount of chicken powder, stir fry evenly, pour in a little sesame oil, stir fry evenly, and then start the pot.
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