Tea Flavored Boiled Eggs
1. if the powder shell egg is selected, the pattern will be more obvious; Because I am prepared for an outing, it is more hygienic not to shell; If you eat it at home, you can boil the eggs before shelling them. The effect of making patterns is better;2. select vegetable leaves and leaves with various patterns in advance and clean them; Note that if you put it on a shelled egg, you must choose edible vegetable leaves;3. the green leaves must be moistened with water, so that the green leaves can be more attached to the eggshell; The gauze wrapped with eggs should also be wet with water, which is more convenient to wrap eggs; Then bundle it with yarn, and pay attention that the egg cannot move when it is tied tightly;4. put the eggs into the pot in cold water, add the prepared five spice seasoning and tea, and then add an appropriate amount of salt, soy sauce and sugar. Pay attention to more salt than usual; Turn off the heat eight minutes after boiling. Don't rush to take it out. Let it soak for hours or even one night.
Step 1 . Prepare raw materials;
Step 2 . Put tea, star anise, cinnamon and fragrant leaves into the seasoning steel ball;
Step 3 . Paste the washed green leaves on the eggshell surface;
Step 4 . Wrap the eggs with green leaves with wet gauze;
Step 5 . And then bind the gauze with yarn, which is fixed and cannot be moved;
Step 6 . Put cold water into the pot, place the eggs, then put the seasoning steel ball into the pot, and add a proper amount of salt, soy sauce and sugar;
Step 7 . Fire, boil and then turn to low fire for eight minutes;
Step 8 . After turning off the fire, continue to soak in the tea water for one night;
Step 9 . Then take it out and cut the gauze.
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