Tea Flavored Boiled Eggs

Main Ingredients

• egg 8

Auxiliary Ingredients

• All kinds of flowers and plants appropriate amount
• yarn appropriate amount
• Gauze appropriate amount
• Tea A moderate amount of

1. if the powder shell egg is selected, the pattern will be more obvious; Because I am prepared for an outing, it is more hygienic not to shell; If you eat it at home, you can boil the eggs before shelling them. The effect of making patterns is better;2. select vegetable leaves and leaves with various patterns in advance and clean them; Note that if you put it on a shelled egg, you must choose edible vegetable leaves;3. the green leaves must be moistened with water, so that the green leaves can be more attached to the eggshell; The gauze wrapped with eggs should also be wet with water, which is more convenient to wrap eggs; Then bundle it with yarn, and pay attention that the egg cannot move when it is tied tightly;4. put the eggs into the pot in cold water, add the prepared five spice seasoning and tea, and then add an appropriate amount of salt, soy sauce and sugar. Pay attention to more salt than usual; Turn off the heat eight minutes after boiling. Don't rush to take it out. Let it soak for hours or even one night.