Cooking Steps

Tea Flavored Boiled Eggs

Tea Flavored Boiled Eggs

Main Ingredients
Auxiliary Ingredients
1. if the powder shell egg is selected, the pattern will be more obvious; Because I am prepared for an outing, it is more hygienic not to shell; If you eat it at home, you can boil the eggs before shelling them. The effect of making patterns is better;2. select vegetable leaves and leaves with various patterns in advance and clean them; Note that if you put it on a shelled egg, you must choose edible vegetable leaves;3. the green leaves must be moistened with water, so that the green leaves can be more attached to the eggshell; The gauze wrapped with eggs should also be wet with water, which is more convenient to wrap eggs; Then bundle it with yarn, and pay attention that the egg cannot move when it is tied tightly;4. put the eggs into the pot in cold water, add the prepared five spice seasoning and tea, and then add an appropriate amount of salt, soy sauce and sugar. Pay attention to more salt than usual; Turn off the heat eight minutes after boiling. Don't rush to take it out. Let it soak for hours or even one night.
-- Cooking Steps --
Tea Flavored Boiled Eggs
Step 1 . Prepare raw materials;
Tea Flavored Boiled Eggs
Step 2 . Put tea, star anise, cinnamon and fragrant leaves into the seasoning steel ball;
Tea Flavored Boiled Eggs
Step 3 . Paste the washed green leaves on the eggshell surface;
Tea Flavored Boiled Eggs
Step 4 . Wrap the eggs with green leaves with wet gauze;
Tea Flavored Boiled Eggs
Step 5 . And then bind the gauze with yarn, which is fixed and cannot be moved;
Tea Flavored Boiled Eggs
Step 6 . Put cold water into the pot, place the eggs, then put the seasoning steel ball into the pot, and add a proper amount of salt, soy sauce and sugar;
Tea Flavored Boiled Eggs
Step 7 . Fire, boil and then turn to low fire for eight minutes;
Tea Flavored Boiled Eggs
Step 8 . After turning off the fire, continue to soak in the tea water for one night;
Tea Flavored Boiled Eggs
Step 9 . Then take it out and cut the gauze.
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