Chocolate Madeleine Cake
The prescription comes from the village of Yaoyao's mother. Thanks for sharing.
Step 1 . Beat the eggs, add the granulated sugar and stir well.
Step 2 . Sift in the mixture of low powder, cocoa powder and baking powder.
Step 3 . Stir to make it mixed evenly.
Step 4 . Butter and chocolate melt over water.
Step 5 . Pour into the batter while it is hot.
Step 6 . Stir well and refrigerate for 1 hour.
Step 7 . The refrigerated batter is warmed for a moment, and then put into a decorative bag and squeezed into a silicone mold smeared with oil. About 12 pieces.
Step 8 . Preheat the oven at 180 ℃ for 15 minutes.
Step 9 . The iconic belly.
Step 10 . I have made two kinds of Madeleine cakes. I think the hot cake is better than the cold one. It is crispy outside and soft inside.
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