Stewed fish belly and radish
Today, I went to the supermarket to see fresh fish brisket on sale, so I bought some. This fish brisket turnip pot is still a dish I used to eat when working in Fuzhou. The dish I ate in Fuzhou was sweet. I made some improvements at home and it is suitable for my family1. The fish pieces should be cut to the same size so that when they are fried in the pot, they can be fried evenly and thoroughly; When frying fish, heat the oil until the fish turns white and hard.2 when the fried fish and radish are cooked together, gently mix them from time to time so that all the fish can absorb the soup and have a strong southern milk flavor.
Step 1 . Prepare all materials.
Step 2 . Cut the fish brisket into pieces and marinate it with pepper, salt, cooking wine, ginger and green onion for 10 minutes.
Step 3 . Cut the white radish into hob blocks for use.
Step 4 . Take a bowl and put 1 piece of fermented bean curd, a little fermented bean curd juice, a little pepper, a little soy sauce, and a little salt.
Step 5 . In another bowl, put cornstarch and water into a deep frying paste.
Step 6 . Heat the oil in the frying pan, add the fish brisket and fry until it becomes white and hard. Remove and drain the oil for later use.
Step 7 . Put the bottom oil in the frying pan, stir fry the scallions, add the cut radish and bowl juice, stir fry, and stew until soft and tasty.
Step 8 . Put the stewed radish into the pot and place the fried fish brisket on it.
Step 9 . Put the stewed radish on the bottom and the fish brisket on the top.
Step 10 . Cover and cook for 10 minutes, sprinkle with chives.
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