Soy Sauce Fried Rice-You Are Foodie

By Lena
66

Soy Sauce Fried Rice

Today, I was at home alone. I didn't know what to eat. I suddenly thought of fried rice with soy sauce. I had a big appetite when I thought of the sauce flavor of the oil. A bowl of pickled vegetables and a cup of green tea will make you feel good!

Main Ingredients

Leftover rice appropriate amount

Auxiliary Ingredients

Chives A moderate amount of

Step 1 . Prepare leftover rice, dip your hand in water and first scatter the leftover rice.

Step 2 . Wash and chop the scallions for later use.

Step 3 . Put lard into the hot pot.

Step 4 . Add Sichuan peppercorns to the hot oil over medium heat to release their fragrance, then remove them.

Step 5 . Pour in the leftover rice, turn it on high heat, quickly spread it with a spatula, then add a spoonful of spatula soy sauce, stir fry quickly and evenly, so that each piece of rice is evenly coated with soy sauce.

Step 6 . Put in the chopped scallions.

Step 7 . Stir fry quickly and evenly before turning off the heat.

Step 8 . Put the soy sauce rice into a bowl, then invert it onto a plate and arrange the shape.

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