Banana milk
People who have been to Korea will never forget the banana milk. It tastes good, but there are no bananas in it. They are all made of banana puree. Our homemade banana milk is different. It is made of real materials. If you want to have a complete color, flavor and flavor, there is a secret in the raw materials: Mango must be added, otherwise the color will be more milky white and chaotic; After adding mango, the flavor is also significantly improved.1. Bananas should be ripe. If the flesh is black, remove it. Mangoes should also be yellow and ripe;2. Self made banana milk is not easy to keep fresh. It must be squeezed and drunk now so that nutrition will not be lost;3. This one is a little thick. If you want to dilute it, you can add a little milk;4. After squeezing, you can drink it directly without filtering. The filtered taste is more delicate.
Step 1 . Three raw materials are ready
Step 2 . Peel and core mangoes, scoop out pulp with a spoon, peel and cut bananas into small pieces
Step 3 . All raw materials mixed
Step 4 . Agitator connection
Step 5 . Mixer connection
Step 6 . The agitator is started twice, about half a minute each
Step 7 . Turn on the blender to get a good effect
Step 8 . Pour out, filter
Step 9 . Such simple and sweet banana milk is ready
Step 10 . With some snacks, breakfast and afternoon tea are OK
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