
Boiled firewood fish

Step 1 . Chaiyu, tofu.

Step 2 . One fresh wood fish, clean the fish intestines.

Step 3 . Cut tofu into pieces.

Step 4 . Heat the oil and add it to the chili and scallion pot.

Step 5 . Bring some water to a boil.

Step 6 . Put in the processed wooden fish again.

Step 7 . Stew for half an hour, add some salt to make the soup thick and silky.

Step 8 . Pour in the sliced tofu again.

Step 9 . Cook for another two minutes.

Step 10 . Add some chicken essence and pepper powder when cooking.

Step 11 . Put the basin on the table.
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