
Glutinous rice dumpling leaf meat

Step 1 . Cut the meat into strips.

Step 2 . Mix in salt, chili powder, raw soy sauce, seasoning and fresh, and marinate until fragrant.

Step 3 . Soak the glutinous rice in water.

Step 4 . Clean and lay the zongzi leaves.

Step 5 . Put the pickled pork and glutinous rice.

Step 6 . Then put a layer of glutinous rice.

Step 7 . Roll up.

Step 8 . Roll it up and fasten it with thread.

Step 9 . Roll them one by one and put them into the steamer.

Step 10 . Steam for 40 minutes to make glutinous rice.

Step 11 . Steamed Zongye meat is delicious and glutinous.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!