Glutinous rice dumpling leaf meat
Step 1 . Cut the meat into strips.
Step 2 . Mix in salt, chili powder, raw soy sauce, seasoning and fresh, and marinate until fragrant.
Step 3 . Soak the glutinous rice in water.
Step 4 . Clean and lay the zongzi leaves.
Step 5 . Put the pickled pork and glutinous rice.
Step 6 . Then put a layer of glutinous rice.
Step 7 . Roll up.
Step 8 . Roll it up and fasten it with thread.
Step 9 . Roll them one by one and put them into the steamer.
Step 10 . Steam for 40 minutes to make glutinous rice.
Step 11 . Steamed Zongye meat is delicious and glutinous.
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