Glutinous rice dumpling leaf meat-You Are Foodie

By Laura
87

Glutinous rice dumpling leaf meat

Main Ingredients

pork A moderate amount of
Glutinous rice A moderate amount of

Auxiliary Ingredients

cast leaves appropriate amount

Step 1 . Cut the meat into strips.

Step 2 . Mix in salt, chili powder, raw soy sauce, seasoning and fresh, and marinate until fragrant.

Step 3 . Soak the glutinous rice in water.

Step 4 . Clean and lay the zongzi leaves.

Step 5 . Put the pickled pork and glutinous rice.

Step 6 . Then put a layer of glutinous rice.

Step 7 . Roll up.

Step 8 . Roll it up and fasten it with thread.

Step 9 . Roll them one by one and put them into the steamer.

Step 10 . Steam for 40 minutes to make glutinous rice.

Step 11 . Steamed Zongye meat is delicious and glutinous.

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