Sesame steak

Whether it is black sesame or white sesame, whether it is cold or pressed, the biggest feature of sesame is "fragrant". If it is fried with fresh and tender tenderloin, it will be even more fragrant

Main Ingredients

• Beef sirloin appropriate amount

Auxiliary Ingredients

• starch appropriate amount
• salt A moderate amount of
• scallion A moderate amount of
• ginger appropriate amount
• red wine A moderate amount of
• black pepper appropriate amount
• egg A moderate amount of

Beef tenderloin needs to be pasted with dry starch first, and then wrapped with egg liquid, otherwise it is difficult to be stained with sesame.