Sesame steak
Whether it is black sesame or white sesame, whether it is cold or pressed, the biggest feature of sesame is "fragrant". If it is fried with fresh and tender tenderloin, it will be even more fragrantBeef tenderloin needs to be pasted with dry starch first, and then wrapped with egg liquid, otherwise it is difficult to be stained with sesame.
Step 1 . Cut the beef tenderloin into thick slices, and use the blade to loosen the muscles (if you use the hammer that hit the steak, it is more professional)
Step 2 . Marinate with salt, black pepper, red wine, ginger and green onion for 20 minutes
Step 3 . Dip the marinated sirloin with a layer of flour
Step 4 . Dip egg liquid again
Step 5 . Finally dip white sesame seed
Step 6 . Deep fry the steak until it is slightly yellow
Step 7 . Just put it on the tray
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