Tofu with egg yolk
[egg yolk tofu] a delicious tofu that is super smooth and softThe love of food is not only eating, but also making.I caught a cold a few days ago. I felt very uncomfortable and I was in a bad mood. I didn't want to do anything.I thought, don't you even want to cook?Hey hey, don't worry. I recovered soon. I wanted to do it and changed it. In addition, I bought a lot of plates these days. I was very happy and wanted to do it more.This dish was originally planned. Fortunately, it was prepared.Tender tofu is fragile. Operate carefully. Change scalding water to repeatedly drenching hot water.
Step 1 . Material diagram.
Step 2 . Crush the salted egg yolk. (If making Jinsha cuisine, the egg yolk should be crushed very finely, so that the dish can be rough.)
Step 3 . Cut the tofu into pieces and place them in a strainer. Boil a pot of hot water and repeat the process several times to blanch it.
Step 4 . Drizzle the tofu and divide it into deep dishes.
Step 5 . Take a small bowl, squeeze 20 grams of tomato sauce, 10 grams of soy sauce, 5 grams of sugar, 3 grams of salt, mix well with water, and add a little starch. Chop the scallions and garlic into small pieces and set aside.
Step 6 . Heat up the wok with oil, stir fry garlic and chopped scallions until fragrant, then add egg yolks.
Step 7 . Stir fry over low heat until the egg yolk is sandy.
Step 8 . Pour the sauce mix into the pot and boil it.
Step 9 . Put it on top of tofu, steam for six minutes in a steamer, pour a little sesame oil over the pot, and add chopped scallions,
Step 10 . You can enjoy it now.
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