Tofu with egg yolk-You Are Foodie

By Jocelyn
34

Tofu with egg yolk

[egg yolk tofu] a delicious tofu that is super smooth and softThe love of food is not only eating, but also making.I caught a cold a few days ago. I felt very uncomfortable and I was in a bad mood. I didn't want to do anything.I thought, don't you even want to cook?Hey hey, don't worry. I recovered soon. I wanted to do it and changed it. In addition, I bought a lot of plates these days. I was very happy and wanted to do it more.This dish was originally planned. Fortunately, it was prepared.

Main Ingredients

Salted egg yolk A moderate amount of
tender beancurd A moderate amount of

Auxiliary Ingredients

garlic appropriate amount
Shallot A moderate amount of

Tender tofu is fragile. Operate carefully. Change scalding water to repeatedly drenching hot water.

Step 1 . Material diagram.

Step 2 . Crush the salted egg yolk. (If making Jinsha cuisine, the egg yolk should be crushed very finely, so that the dish can be rough.)

Step 3 . Cut the tofu into pieces and place them in a strainer. Boil a pot of hot water and repeat the process several times to blanch it.

Step 4 . Drizzle the tofu and divide it into deep dishes.

Step 5 . Take a small bowl, squeeze 20 grams of tomato sauce, 10 grams of soy sauce, 5 grams of sugar, 3 grams of salt, mix well with water, and add a little starch. Chop the scallions and garlic into small pieces and set aside.

Step 6 . Heat up the wok with oil, stir fry garlic and chopped scallions until fragrant, then add egg yolks.

Step 7 . Stir fry over low heat until the egg yolk is sandy.

Step 8 . Pour the sauce mix into the pot and boil it.

Step 9 . Put it on top of tofu, steam for six minutes in a steamer, pour a little sesame oil over the pot, and add chopped scallions,

Step 10 . You can enjoy it now.

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