Fried diced dough sticks with soy sauce-You Are Foodie

By Kay
92

Fried diced dough sticks with soy sauce

Because I am worried about eating gutter oil, I seldom buy fried dough sticks. The newly bought fried dough sticks taste crispy, but the leftover fried dough sticks are not delicious. A new method of fried dough sticks was found in a cookbook. Try to make it. The fried dough sticks have rich soy sauce flavor, crisp and slightly sweet taste. They are more delicious than the fried dough sticks.

Main Ingredients

Deep-Fried Dough Sticks A moderate amount of

Auxiliary Ingredients

peanut meat A moderate amount of
cucumber A moderate amount of

Fried dough sticks should be eaten and roasted immediately, and the taste is crisp and delicious. The yellow sauce is already very salty, so there is no need to add salt.

Step 1 . Raw materials.

Step 2 . Dice the fried dough sticks, put them in the oven and bake them until crisp.

Step 3 . Deep-Fried Peanuts.

Step 4 . Pour oil into the frying pan, add yellow sauce, and add a little water to fry until fragrant.

Step 5 . Stir in a little white sugar, add cucumber dice and peanuts.

Step 6 . Add the crispy fried dough sticks.

Step 7 . Mix quickly and evenly.

Step 8 . Finished products.

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