Ningbo soda rice dumplings-You Are Foodie

By Samantha
39

Ningbo soda rice dumplings

Main Ingredients

alkali 15 grams
Glutinous rice 750 g

Auxiliary Ingredients

White sugar appropriate amount
Pinch the shell appropriate amount

Step 1 . Glutinous rice (washed), alkali

Step 2 . Pinch the shell

Step 3 . Heat and hydrate the alkali, then let it cool.

Step 4 . Pour the melted alkaline water into the glutinous rice.

Step 5 . Stir to make it mixed evenly.

Step 6 . Take the pinched shell and tear off the curled parts on both sides to make zongzi rope. Use scissors to cut off the damaged parts.

Step 7 . Subsequently, roll it into a funnel shape and place it in glutinous rice to compact it.

Step 8 . Next, wrap it according to the steps in the picture.

Step 9 . Tie it with brown rope.

Step 10 . Then, place it in the pressure cooker.

Step 11 . Add some water.

Step 12 . Close the lid and wait for about 10 minutes for SAIC to turn off the heat and simmer until there is no steam, then turn on the heat and cook again. Repeat this process twice and it will be done.

Step 13 . Finally, open the lid and remove it.

Step 14 . Peel off the shell, sprinkle with soft white sugar, and it's ready to eat.

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Cooking Steps