Cooking Steps

Ningbo soda rice dumplings
  • By Samantha
  • 39

Ningbo soda rice dumplings
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Ningbo soda rice dumplings
Step 1 . Glutinous rice (washed), alkali
Ningbo soda rice dumplings
Step 2 . Pinch the shell
Ningbo soda rice dumplings
Step 3 . Heat and hydrate the alkali, then let it cool.
Ningbo soda rice dumplings
Step 4 . Pour the melted alkaline water into the glutinous rice.
Ningbo soda rice dumplings
Step 5 . Stir to make it mixed evenly.
Ningbo soda rice dumplings
Step 6 . Take the pinched shell and tear off the curled parts on both sides to make zongzi rope. Use scissors to cut off the damaged parts.
Ningbo soda rice dumplings
Step 7 . Subsequently, roll it into a funnel shape and place it in glutinous rice to compact it.
Ningbo soda rice dumplings
Step 8 . Next, wrap it according to the steps in the picture.
Ningbo soda rice dumplings
Step 9 . Tie it with brown rope.
Ningbo soda rice dumplings
Step 10 . Then, place it in the pressure cooker.
Ningbo soda rice dumplings
Step 11 . Add some water.
Ningbo soda rice dumplings
Step 12 . Close the lid and wait for about 10 minutes for SAIC to turn off the heat and simmer until there is no steam, then turn on the heat and cook again. Repeat this process twice and it will be done.
Ningbo soda rice dumplings
Step 13 . Finally, open the lid and remove it.
Step 14 . Peel off the shell, sprinkle with soft white sugar, and it's ready to eat.
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