Coconut bread -You Are Foodie

By David
92

Coconut bread

This is a simple and delicious coconut bread made by bread machine. The formula comes from love and freedom. It's so delicious. Come and try it.

Main Ingredients

Bread flour 250

Auxiliary Ingredients

Coconut paste filling appropriate amount
butter 25
water one hundred and thirty-five
Egg liquid 25
Powdered Milk 10
salt 3
berry sugar forty
yeast three

Step 1 . Put all the dough ingredients except butter into the bread bucket, select the "dough mixing" program, and stir until the dough is smooth,

Step 2 . Add butter and continue to blend until the film can be pulled out. Fermentation for 1 hour.

Step 3 . After fermentation, take out the dough, discharge large bubbles, and relax for 15 minutes after rounding.

Step 4 . The relaxed dough is rolled out

Step 5 . Turn the dough over, and smear coconut paste on the dough, leaving 1/3 of the bottom edge untouched

Step 6 . Fold the dough without filling up to cover the coconut paste

Step 7 . Then fold the top 1/3, roll out the dough, wrap it, and freeze it in the refrigerator for 30 minutes

Step 8 . Divide the frozen dough into 3 equal portions

Step 9 . Flatten the dough with the cut side facing, and weave it into 3 braids.

Step 10 . Join the two ends of the dough and arrange the shape.

Step 11 . Put it in the bread bucket. Carry out the second fermentation until the dough will not stretch and will have a slight tension when gently pressed.

Step 12 . Select the "Baking" program for 45 minutes. After baking, take out the bread and let it cool.

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