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Coconut bread
This is a simple and delicious coconut bread made by bread machine. The formula comes from love and freedom. It's so delicious. Come and try it.
Step 1 . Put all the dough ingredients except butter into the bread bucket, select the "dough mixing" program, and stir until the dough is smooth,
Step 2 . Add butter and continue to blend until the film can be pulled out. Fermentation for 1 hour.
Step 3 . After fermentation, take out the dough, discharge large bubbles, and relax for 15 minutes after rounding.
Step 4 . The relaxed dough is rolled out
Step 5 . Turn the dough over, and smear coconut paste on the dough, leaving 1/3 of the bottom edge untouched
Step 6 . Fold the dough without filling up to cover the coconut paste
Step 7 . Then fold the top 1/3, roll out the dough, wrap it, and freeze it in the refrigerator for 30 minutes
Step 8 . Divide the frozen dough into 3 equal portions
Step 9 . Flatten the dough with the cut side facing, and weave it into 3 braids.
Step 10 . Join the two ends of the dough and arrange the shape.
Step 11 . Put it in the bread bucket. Carry out the second fermentation until the dough will not stretch and will have a slight tension when gently pressed.
Step 12 . Select the "Baking" program for 45 minutes. After baking, take out the bread and let it cool.
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