Simple fried egg with beans
Beans are usually fried with meat or vegetables. In our hometown, they are fried with eggs. It doesn't feel so monotonous
Step 1 . Clean the beans and remove the head and tail
Step 2 . Cut into small grains, about 2 mm long
Step 3 . Beat eggs into liquid egg for later use
Step 4 . Heat the oil in a skillet and stir fry the beans. Add some salt. Wait until the beans turn dark green. Stir fry for about two or three minutes
Step 5 . After the beans are fried, spread the beans and pour in the eggs. At this time, turn it into a small fire and fry it slowly. About five minutes.
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