Stir fried pork ribs with pineapple
Step 1 . Chop the ribs into small pieces.
Step 2 . Cut pineapple into small pieces and treat with salt water for later use.
Step 3 . Set aside a few slices of ginger.
Step 4 . Prepare aged soy sauce, rice wine, rice vinegar, and soy sauce for later use.
Step 5 . Prepare tomato sauce, sugar, salt, pepper, chicken powder, and light soy sauce.
Step 6 . Place the ribs in the basin.
Step 7 . Add salt, soy sauce, pepper, rice wine, and chicken powder to the bowl.
Step 8 . Mix the ribs and seasoning well and marinate for at least half an hour.
Step 9 . Add 1 spoonful of cornstarch and 5 spoonfuls of water to the remaining seasoning and make a bowl of juice for later use.
Step 10 . Heat the pot and pour in oil and ginger slices until fragrant.
Step 11 . After the ginger explodes, put the ribs into the pot.
Step 12 . Stir fry the marinated pork ribs in the pot until completely broken and without any blood or water.
Step 13 . Then add a little boiling water.
Step 14 . Cover the pot and cook for five minutes.
Step 15 . After five minutes, stir fry in a wok for a few times and let it dry.
Step 16 . Take the prepared bowl juice out of the pot.
Step 17 . Finally, quickly stir fry the pineapple in the pot for a few times.
Step 18 . This way, the pot can come out.
Step 19 . Sour and sweet with white rice.
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