Dried bamboo shoots and beer duck
Step 1 . Soak the dried bamboo shoots in water for several hours and then remove them for use.
Step 2 . Duck meat (a quarter of a duck) is stamped into pieces and pickled with raw soy sauce, white sugar and thirteen spices for two hours.
Step 3 . Heat the oil pan over high heat, add ginger slices and scallions, and stir fry until fragrant.
Step 4 . Pour in the salted duck.
Step 5 . Continue to stir fry until the duck is a little burnt yellow.
Step 6 . Pour in a can of beer and bring to a boil.
Step 7 . Add the soaked dried bamboo shoots, cover the pot and cook together
Step 8 . Cook for about 20 minutes. When the dried bamboo shoots are rotten and the juice is almost dry, add a little chicken essence and sesame oil. Then turn off the heat and serve.
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