Sponge gourd, tofu and preserved egg soup
Delicious towel gourd soupStep 1 . Prepare materials
Step 2 . Peel and cut the loofah into a rolling knife
Step 3 . Put oil in the pot, add scallions, stir fry until fragrant, then add loofah and stir fry over high heat for two minutes
Step 4 . Stir fry loofah for 7 minutes. When done, add two bowls of water and bring to a boil
Step 5 . Boil the water, add the bean curd and Century egg, stir well and stir fry for a while
Step 6 . Add some salt and sesame oil to boil together
Step 7 . Add some chicken essence to taste it. The loofah soup is coming out
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