Sponge gourd, tofu and preserved egg soup-You Are Foodie

By Lyndon
33

Sponge gourd, tofu and preserved egg soup

Delicious towel gourd soup

Main Ingredients

Towel gourd 2

Auxiliary Ingredients

Bean curd 1

Step 1 . Prepare materials

Step 2 . Peel and cut the loofah into a rolling knife

Step 3 . Put oil in the pot, add scallions, stir fry until fragrant, then add loofah and stir fry over high heat for two minutes

Step 4 . Stir fry loofah for 7 minutes. When done, add two bowls of water and bring to a boil

Step 5 . Boil the water, add the bean curd and Century egg, stir well and stir fry for a while

Step 6 . Add some salt and sesame oil to boil together

Step 7 . Add some chicken essence to taste it. The loofah soup is coming out

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Cooking Steps