Refreshing cold dishes - 【 shredded kelp with soybeans 】
In my hometown, when winter has passed and fresh vegetables haven't come into the market since the spring, my mother often soaks some kelp, soaks some soybeans, shreds kelp, blanches them together, puts some minced garlic, vinegar, salt, monosodium glutamate and prickly ash oil, and brings cold dishes that are both refreshing and delicious to the table. My brother and sister love to eat very much. There is nothing to improve the food in the countryside. This is a simple stack of cold dishes. At that time, they were more delicious than the present delicacies in my eyes. I miss my mother's dishes and everything at home!1. soybeans should not be boiled for a long time, and they will not taste good if they are soft;2. the kelp is put when the soybean is nine times ripe, and the taste of kelp is as good as that of soybean;3. cold dishes should be cooked as you eat. Do not put them for too long to avoid bacterial reproduction and gastrointestinal discomfort.
Step 1 . Prepare the raw materials, and wash the soybeans in advance;
Step 2 . Clean the kelp and cut it short with a knife. Clean the carrot, peel it and rub it into shreds
Step 3 . Prepare pepper, garlic peeled and chopped;
Step 4 . Boil the water in the pot and add the soybeans;
Step 5 . Add appropriate salt to increase the bottom taste;
Step 6 . When the soybean nine is ripe, put the kelp silk into the boiling water;
Step 7 . When the soybean nine is ripe, put the kelp silk into the boiling water;
Step 8 . Add shredded carrots;
Step 9 . After the three raw materials are blanched, quickly remove them twice in cold water and soak them in cold boiled water for two minutes;
Step 10 . Control the moisture and put it into a large container;
Step 11 . Control the moisture and put it into a large container;
Step 12 . Add salt, pepper, cold vinegar and Shi Yunsheng sauce;
Step 13 . A spoonful of homemade chili oil;
Step 14 . A spoonful of homemade chili oil;
Step 15 . Add garlic powder;
Step 16 . Add garlic powder;
Step 17 . Heat the frying pan and drain the oil, put the pepper in the cold pan, and turn off the fire until the pepper is fragrant;
Step 18 . Pour the hot oil in the pot over the garlic powder and seasoning (commonly known as prickly ash oil in our hometown), mix well and serve on a plate!
Step 19 . Pour the hot oil in the pot over the garlic powder and seasoning (commonly known as prickly ash oil in our hometown), mix well and serve on a plate!
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