Fried Pork Slices with Dried Beans and Garlic
Soy sauce is put when frying meat, so the meat color is more appetizing. If you put it behind the garlic sprouts, the green vegetables are easy to become dark.
Step 1 . Accurately prepare the ingredients, leave the garlic sprouts behind, add the meat pieces to the wine, blanch them, and slice them.
Step 2 . Cut the ingredients.
Step 3 . Heat oil pan with shredded ginger and pork, stir fry until the meat is all white.
Step 4 . Add 1 tablespoon soy sauce, 2 tablespoons cooking wine, 2 tablespoons soy sauce, stir well.
Step 5 . It is no longer white after painting.
Step 6 . Add all ingredients, which are relatively easy to mature. Stir fry until the leaves become soft, and then add spices.
Step 7 . plus 🧂 Salt, 1 teaspoon of soy sauce, 1 teaspoon of Laoganma~You can add more if you like spicy food, or use other chili sauce. Don't use bean paste. The dishes are not beautiful.
Step 8 . Finished product, the remaining garlic leaves are also good as side dishes.
Step 9 . Today's lunch picture. It took half an hour to cook, and the dishes changed a little.
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