Braised crucian carp-You Are Foodie

By Adolph
82

Braised crucian carp

Crucian carp is tender and delicious. It can be used as porridge, soup, cooking and snacks. It is especially suitable for making soup. Crucian carp soup is not only fragrant and fresh, but also has a strong nourishing effect. It is very suitable for the middle-aged and elderly people and the weak after illness, and especially for pregnant women.

Main Ingredients

Crucian carp 1

Auxiliary Ingredients

ginger appropriate amount
salt A moderate amount of
Regular smoking appropriate amount
Cooking wine appropriate amount
White sugar appropriate amount
scallion A moderate amount of
Octagon appropriate amount

Fish should be fried over a low heat. It is easy to break when flipping!

Step 1 . Clean the fish and prepare the materials for standby

Step 2 . Add oil in the pot and put ginger in it

Step 3 . Fry the fish a little

Step 4 . Fried fish with cooking wine, smoked anise, scallion, white sugar, a little salt, boil with appropriate amount of water, turn to low heat and stew until done

Step 5 . When the soup dries up, you can put it on a plate

Step 6 . Dish and sprinkle some scallions

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