Egg cake with celery leaves -- delicious food for baby
Celery is rich in nutrition, including protein, crude fiber and various trace elements. It has the functions of strengthening stomach, diuresis, calming blood, regulating menstruation, reducing blood pressure and calming.Eggs are rich in DHA and lecithin, which play a great role in the development of the baby's nervous system and body, and can strengthen the brain and intelligence.1. I thought the celery leaf cake had some bitter taste. In fact, it was not. The first time I tasted it, it would have an indescribable fragrance. The more I chewed, the more fragrant it became;2. If you want to eat a crispy celery leaf cake, add a little more oil when frying; If you like to eat soft food, reduce the oil appropriately;3. Don't waste celery leaves when you buy celery in the future.
Step 1 . Raw material diagram as shown in the figure
Step 2 . Wash celery leaves and cut into fine pieces;
Step 3 . Add flour into the bowl, put eggs into the bowl, and add some water;
Step 4 . Add chopped celery leaves;
Step 5 . Stir celery, flour, salt, water and eggs evenly;
Step 6 . Heat up the oil in the pan and scoop a spoonful of batter into the pan;
Step 7 . Fry until golden on both sides;
Step 8 . As shown in the picture, I made a heart-shaped decoration with a fork;
Step 9 . After the heart-shaped cake is finished piece by piece, the plate can be loaded.
Step 10 . Finished product~lovely
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