Fried chicken gizzard
I didn't plan to have dinner at noon. I came in to have a look at the delicious food. I still couldn't stand it. I rushed downstairs to buy some chicken gizzards and cooked them. Because I was in the dormitory, I cooked secretly. After finishing the cooking, I hid the pot. Last time I went to buy flour, I met the dormitory, who asked me: do you cook? Why buy flour. I had an idea and answered: hehe, I use it to make a facial mask. Sweat! I hope she believes it. (yesterday, I saw that the dorm tube took away four pots. I don't know who hit the muzzle of the gun again.
Step 1 . The chicken gizzards are cut and soaked in water to remove blood and impurities
Step 2 . After washing, marinate the ginger with a little salt, cooking wine and oil for 15 minutes (I don't think the ginger needs to be fried with oil, it can be directly put in the chicken gizzards)
Step 3 . Cut green pepper into shreds and put it into the pot. Stir it with oil. Cut it off and serve it for later
Step 4 . Heat up the oil in the pot and add anise to stir fry it until fragrant
Step 5 . Add chilli, chicken gizzards, stir fry, add a little soy sauce, (to add color) light soy sauce
Step 6 . Add minced garlic, onion, a little oil, salt, sugar
Step 7 . Add the green pepper that has been stir fried, add a little starch to thicken it, and you can go out of the pot
Step 8 . I want to eat two bowls of rice
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