Sliced cucumber with chilli

June 27, Chongqing.It's weekend o againAlthough I have to be on duty on Sunday, I can at least cook delicious food at home happily.This week is really busy. Besides hosting the program, I have to write manuscripts. As for the television side, only two films were played, one reporter's manuscript and two films were reviewed, and the rest of the work had to be shared by another producer.Even so, it is still busy.I won't be hosting the program next week. I'm very happy.Cold pepper and cucumber slices were made a few days ago. I haven't had time to write a diary after taking photos. The method is the same as that of the last time. It is very simple and tasty.

Main Ingredients

• cucumber A moderate amount of

Auxiliary Ingredients

• Chicken essence appropriate amount
• vinegar appropriate amount
• sugar appropriate amount
• salt A moderate amount of
• Millet pickled pepper appropriate amount
• Millet pepper appropriate amount
• Raw Chinese prickly ash Appropriate amount (or green pepper)
• garlic A moderate amount of

Ps:1. Two kinds of condiments give out pepper fragrance: millet pickled pepper and raw Chinese prickly ash (I use dry green and white pepper). Because both millet pepper and green pepper have a kind of "green and astringent" spicy taste, which is very unique. With the combination of the two, the pepper flavor is very strong and fragrant. Crushed or rolled pepper is more delicious.2. Pickled pepper has a sour taste, but in order to make the cucumber more sour and crispy, I added a little white vinegar. The proportion of sugar and vinegar can be controlled by yourself.