Yaozhu jieguapu-You Are Foodie

By Todd
72

Yaozhu jieguapu

Jiegua, also known as maogua, also has the effects of clearing away heat, heat, detoxification, diuresis, detumescence and so on. It is delicious with scallops. It's a delicious homely dish. Color, smell and taste. This dish is my husband's favorite.

Main Ingredients

corn flour appropriate amount
salt A moderate amount of
Oyster sauce 10 g
The soy sauce A moderate amount of
Chieh qua 2

Auxiliary Ingredients

You must stew them to taste good.

Step 1 . Prepare the above materials, peel the zucchini, cut it in half, cut the scallions into sections, soak the scallops for ten minutes, do not pour water, peel the garlic, pat the scallops, and pinch the scallops with your fingers after they are soft.

Step 2 . Put zucchini and clear water in the pot. Cover the melon noodles with water. Bring to a boil and turn down the heat to cook zucchini until soft.

Step 3 . Heat an iron pan, add oil, stir fry garlic, add zucchini and fry on both sides, pour in water soaked in zucchini, add oyster sauce, soy sauce, a little sugar, a little salt and some water, cover and braise zucchini. Then use clear water to boil corn flour and water to thicken the juice.

Step 4 . Put the scallions on the plate and eat.

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