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Beef noodles
The beef noodle with rich soup and soft beef flavor was the lunch of the family last Sunday. Each of the three people in the family had a big bowl, which was very satisfying. As long as I have enough time, I always use beef to stew some thick soup and some noodles. My private beef noodles are so simple.
Step 1 . Prepare the ingredients and cut the beef into pieces
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Step 2 . Boil water in a wok, add ginger slices, cooking wine, and put beef into the wok until the color changes completely without blood
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Step 3 . Remove the beef, wash it in warm water, and drain
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Step 4 . Heat the pan with cool oil, add the boiled beef and stir fry it to dry
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Step 5 . Add red bean paste, chili pepper, delicious soy sauce, soy sauce, oyster sauce, cooking wine, salt, and stir well
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Step 6 . Add clear water and transfer to a deep pot for stewing
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Step 7 . After about an hour of slow simmering over low heat, add carrot pieces and simmer for another 20 minutes. A pot of beef broth is ready
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Step 8 . Start the pot again. Boil the water, put the noodles in a big bowl and cook them. Place the green vegetables on the noodles. Add the stewed beef soup, beef and carrots
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