Toaster version Matcha Cranberry toast
I like Matcha and cranberries, so make Matcha Cranberry bread!
Step 1 . Ingredients: 300g gluten powder, 40g granulated sugar, 3g yeast, 10g milk powder, 3g salt, an egg, 130g water, 3g matcha tea powder, an appropriate amount of dried cranberry, and 30g butter.
Step 2 . First put warm water, eggs, sugar and salt on the opposite corner, and then put high gluten powder, milk powder and yeast.
Step 3 . Select the flour mixing program, and add softened butter after finishing. Select another and face program.
Step 4 . Two kneading procedures can knead the glove film.
Step 5 . Take out two-thirds of the mixed dough, add the dissolved matcha tea into the remaining dough and stir it evenly. Cover the two dough pieces with wet cloth and ferment them at room temperature to twice the size.
Step 6 . Roll the two loose surfaces into long strips.
Step 7 . Put the matcha dough on the original one, and sprinkle the dried cranberries evenly on the brown one.
Step 8 . Gently roll it up, seal the bottom and both sides, put it into the bread bucket and cover it with a damp cloth for secondary fermentation.
Step 9 . After the second fermentation, start the baking program, and end the baking 10 minutes in advance to avoid too thick flour foreskin
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