Cooking Steps

Harbin style stone pot bibimbap

Harbin style stone pot bibimbap

Bibimbap?! Isn't it Korean food? How is Harbin style stone pot bibimbap? Hee hee, it's a place with Harbin flavor.A few days ago, the Korean Consulate launched the Korean food on the tip of its tongue, which was complained by netizens roast that it was a changed introduction to kimchi. In fact, some Korean dishes are very convenient and gorgeousBibimbap in stone pot takes more time to prepare materials, but it really saves time to prepare food and vegetablesVegetables can be stored according to your own preferences or according to the inventory of the refrigerator
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Harbin style stone pot bibimbap
Step 1 . Some people like to scald the vegetables with water and a little salt. Some people like to fry the vegetables with oil to see themselves. Here, bean sprouts and spinach are made of boiled starch, eggs, water, pancakes and shredded
Harbin style stone pot bibimbap
Step 2 . This is where the Harbin flavor is. The meat in the bibimbap is replaced by Harbin red sausage. It is really unique.
Harbin style stone pot bibimbap
Step 3 . Choose the brand of hot sauce.
Harbin style stone pot bibimbap
Step 4 . How beautiful the sugar heart eggs are
Harbin style stone pot bibimbap
Step 5 . Put oil on the bottom of the stone pan, put rice on it, and then put the vegetables in order. Put it on the stove and turn it to low heat after the stone pot is heated. It's better to slowly cook the pot to make a sizzling sound. The rice at the bottom of the pot is more delicious when it is slightly cooked.
Harbin style stone pot bibimbap
Step 6 . Cover with eggs and sprinkle with cooked sesame seeds
Harbin style stone pot bibimbap
Step 7 . Whether you use a fork, chopsticks or a spoon, you can start!
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