Steamed Yellow Croaker
Step 1 . Prepare a yellow croaker.
Step 2 . Wash the fish thoroughly, remove the head and tail, make two cuts, and place them on a plate. (You can also skip the head and tail)
Step 3 . Cut ginger into shreds and scallions into sections.
Step 4 . Place shredded ginger and scallions on the fish, marinate with oil, salt, cooking wine, and soy sauce for 10 minutes.
Step 5 . Put the marinated fish into the pot.
Step 6 . Cover and steam over high heat for 15 minutes.
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