Fried octopus with soy sauce
Delicious, crisp and ready to eatOctopus is boiled in water, so it doesn't need to be fried for a long time. The whole process is fried by express fire to maintain a crisp taste
Step 1 . Clean the octopus and cut it into strips
Step 2 . Cut green and red peppers into circles, chopped garlic and shredded ginger
Step 3 . Bring water to a boil, add shredded ginger and rice wine, and blanch octopus for 1 minute
Step 4 . Pick up the cold water for standby
Step 5 . Put oil in the hot pot, add ingredients and stir until fragrant
Step 6 . Stir fry octopus for about 1 minute
Step 7 . Stir 1 teaspoon soya bean paste and stir fry the sugar evenly. It is not suitable to stir fry for a long time, which will affect the taste
Step 8 . As shown in the picture, delicious, turn off the fire and serve
Step 9 . Finished product drawing.
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